From the plat du jour to the festive menu, your host
will put everything in place for the purpose of pleasing your palate.
To help you discover our specialities, we have perfected menus,
such as our "du Terroir"
Logis de France) and "Mère Davy"
menus (Mère Davy was the 1st generation)
whose tripe and calf's head recipes have an established reputation.
The more festive menus, like that of the "Jardin des Délices"
or that of the "Gourmets"
will give you the choice of foie gras maison or scallops, etc. throughout the seasons.
To accompany all your dishes, Guy offers a selection of
wines and will introduce you to the cider,
perry,
pommeau
and the farmhouse Calvados of Normandy.
